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Gateway Newstands

June 21, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 52.7F. COOLER MUST MAINTAIN 40.0F OR BELOW. COOLER TAG HELD FOR INSPECTION. DO NOT USE COOLER UNTIL REINSPECTED BY THE HEALTH DEPT. INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THAT 40.OF OR BELOW. CRITICAL VIOLATION 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS,( MILK ) 49.9F,48.4F,50.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. APPROX 12 LOWFAT CHOCOLATE MILK AND 2 HALF PINT SIZE WHITE MILK,( APPROX 5-LBS) WAS REOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005A
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS,( SLICED SAUSAGE PIZZA) IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
code 21

What changed since the previous inspection?

Compared with Pass on May 13, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.