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Gateway

September 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.ALSO NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.SERIOUS CITATION ISSUED
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NO 3-COMPARTMENT SINK ON PREMISES TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS USE FOR COOKED GROUND BEEF ,CHEESE.MUST INSTALL 3- COMPARTMENT SINK WITH ATTACHED METAL DRAIN BOARD AND GREASE TRAP.SERIOUS CITATION ISSUED
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO TOWEL DEVICE IN WASHROOM OR AT HAND SINK BEHIND FRONT COUNTER .MUST INSTALL.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER TO MONITOR TEMPERATURES OF FOOD.MUST PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on February 8, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.