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• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SEAL REAR PATIO GLASS HANGING DOORS AND WALLS WITH OVER 1" GAPS SURROUNDING PATIO AND UNDER REAR DOOR TO PATIO WITH OVER 1/4" GAP TO PREVENT PEST ACCESS. NOTE: PATIO IS CONNECTED TO THE MAIN RESTAURANT AND SET UP WITH CHAIRS AND TABLES COVERED WITH TABLE CLOTHES. CITATION #62704-12
  code 18
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HELD, i.e. RAW EGGS, SHELLFISH, PREPARED DISHES ETC. INSTRUCTED MANAGER TO HAVE A CERTIFIED FOOD MANAGER ON SITE WITH A CITY OF CHICAGO CERTIFICATE POSTED. CITATION #62704-12
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE PROPERLY DESIGNED LIDS FOR 2 DOOOR PREP COOLER IN 1ST FLOOR PREP AREA. INVERT ALL DISHWARE. PROVIDE PROPER STORAGE FOR ALL UNTENSILS.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN WALL BEHIND ICE MACHINE AND SCATTERED THROUGHOUT BASEMENT.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REMOVE DUST FROM HOODVENT, 1ST FLOOR PREP AREA.
  code 38

What changed since the previous inspection?

Compared with Fail on June 21, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.