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October 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.//MGMT & I OBSERVED LOW TEMP DISHWASHING MACHINE AT 10PPM PLACED HELD FOR INSPECTION TAG ON UNIT INSTRUCTED MGMT NOT TO USE UNIT UNTIL REINSPECTED BY DEPT OF HEALTH
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//MINOR VIOLATION NOT CORRECTED FROM 6-23-2010,REPORT #251200,#35 HOLE IN WALL BEHIND ICE MACHINE IN BASEMENT
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLY STORE ALL CLEAN MUITI-USE UTENSILS,GLASSES/ON PRE SET TABLES
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL BADLY PITTED CUTTING BOARDS IN PREP AREA/REMOVE RUST FROM SHELVES IN WALK IN COOLER/INSTAL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & PERP TABLE/COOLER IN KITCHEN AREA/NEED PAPPER TOWLE HOLDER AT EXPOSED HAND BOWL IN KITCHEN./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE./NEED STOPPERS FOR 3COMP SINK IN BASEMENT
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE,INTERIOR ,EXTERIOR NEED CLEANING
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK IN KITCHEN & STORAGE AREA NEED CLEANING/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE IN WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.//WALL BEHIND ICE MACHINE IN BASEMENT NEED REPAIRING SEE # 29 ON INSPECTION REPORT
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated./NEED SELF CLOSEING DOOR ON RESTROOM IN BASEMENT
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY
code 41

What changed since the previous inspection?

Compared with Pass on June 30, 2010: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.