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Gather Chicago

April 5, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. OBSERVED RUSTS ON SOME SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH. OBSERVED TORN GASKETS AT THE HOT LINE COOLER.INSTRUCTED TO REPLACE AND MAINTAIN. INSTRUCTED TO PROVIDE A LONG BRUSH TO PROPERLY CLEAN INTERIORS OF WATER BOTTLES USED FOR SERVING CUSTOMERS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE MACHINE UPPER PANEL WITH ACCUMULATED DEBRIS.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on April 21, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.