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Gaudi Coffee & Grill

June 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD CONTAINERS IN THE REAR PREP AREA
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST REACH-IN FREEZER IN THE REAR PREP AREA HAS HEAVY ICE BUILD-UP INSIDE UNIT,MUST CLEAN SHELVES INSIDE WALK-IN COOLER IN REAR PREP AREA AND CLEAN SHELVES AT PREP AREA NEAR CHEST FREEZER,ALSO CLEAN BOTTOM COMPARTMENT OF DEEP FRYER ,FILTERS AND HOOD OF GREASE
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE REACH-IN FREEZER IN REAR PREP AREA
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE SOME CLUTTER FROM REAR STORAGE ROOM WHERE UTILITY SINK IS LOCATED TO PREVENT RODENT HARBORAGE
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
code 43

What changed since the previous inspection?

Compared with Pass on August 7, 2012: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.