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Geja's Cafe

March 12, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: OBSERVED CROSS CONTAMINATION IN THE COOKS LINE EXPOSED HAND SINK. APPROXIMATELY 10 LBS FRESH GRAPES BEING WASHED/PREPPED INSIDE COOKS LINE EXPOSED HAND WASHING SINK. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $30.00. INSTRUCTED THAT EXPOSED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY. CRITICAL CITATION ISSUED 7-38-005(A).
    code 4Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: LID OF BOX FREEZER BROKEN WITH EXPOSED INSULATION. MUST REPLACE OR REPAIR TO MAKE SMOOTH AND CLEANABLE.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CRACKED WALL IN PRODUCE WALK-IN COOLER. MUST SEAL/REPAIR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD END CAPS ON SHIELDS ABOVE THE TWO COMPARTMENT PREP SINK. MUST PROVIDE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MISSING DRAIN LINE ON BAR SODA GUN HOLDER. MUST PROVIDE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD STORAGE AREAS.
    code 41

What changed since the previous inspection?

Compared with Pass on August 26, 2013: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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