✓!

Gelatina's Cris Restaurant, Inc.

October 3, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE ACKNOWLEDGED POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOODS (COOKED RICE, COOKED CHICKEN, GELATINS, RICE, ETC, NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL WITH COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO USE PROPER FOOD GRADE BAGS/CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF FREEZERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MISSING COVERED RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
code 53
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on January 11, 2018: 9 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Archer Heights

See every restaurant in Archer Heights →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.