Gemini Bistro

April 24, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: EXPOSED TABLEWARES MUST BE PROTECTED FROM CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: METAL WIRE RACK SHELVING IN WALK-IN COOLER WITH EXCESSIVE RUST. MUST REMOVE, RE-SEAL TO MAKE SMOOTH AND CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR ICE MACHINE BIN AND UPPER WATER RESERVOIR AREA MUST CLEAN AND SANITIZE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING FLOOR DRAIN COVER AT DISH ROOM THREE COMPARTMENT SINK. MUST PROVIDE. FLOOR UNDER CHEMICAL STORAGE SHELVING IN BASEMENT WITH DEBRIS. MUST CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OPEN SEAM/CREVICE IN WALL AT COOKS LINE NEXT TO DEEP FRYER. MUST SEAL. MISSING/CRACKED WALL BASEBOARD TILE AT UTILITY MOP SINK. MUST REPLACE. EXCESSIVE MOLD ON WALL AT DISH MACHINE. MUST CLEAN/REMOVE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: CRACKED LIGHT SHIELD IN MAIN KITCHEN AND AT DISH MACHINE. MUST REPLACE.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OUTDOOR BBQ GRILL IN BASEMENT MUST BE REMOVED FROM PREMISES.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.
    code 42

What changed since the previous inspection?

Compared with Pass on September 12, 2012: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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