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Gen Hoe Ii

July 15, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: AIR TEMPERATURE TAKEN OF PREP CHEST COOLER WAS FOUND AT IMPROPER TEMPERATURE BEHIND FRONT PREP AREA READING WAS 52.8F WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER WILL TAG COOLER MUST FAX A LETTER FOR TAG REMOVAL WHEN COOLER IS REPAIRED INSTRUCTED NOT TO USE COOLER FAX# 312 746-4240 ATTENTION ARLEEN LOPEZ,SUPERVISOR CITATION ISSUED 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INTERNAL TEMPERATURES TAKEN OF POTENTIALL HAZARDIUS FOODS INSIDE PREP COOLER AT FRONT PREP AREA RANGE FROM 46.5F TO 52.9F FOOD ITEMS ARE SHRIMP, CHICKEN,BEEF,SLICED ONIONS,MUSHROOMS,WATER CHESTNUTS,AND BEAN SPROUTS FOOD ITEMS WERE DENATURED AND DESTROYED AT THIS TIME OF INSPECTION TOTAL WEIGHT 24LBS TOTAL COST $225.00 CITATION ISSUED 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED BETWEEN 25 TO 30 MICE DROPPINGS INSIDE STORAGE A CLOSET WHERE A UNUSED HEATER IS STORED NEAR EXIT DOOR IN REAR OF PREMISES RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE REACH-IN FREEZER IN THE FRONT AREA OF PREMISES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FILTERS ABOVE STOVE AND CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER HAS GREASE BUILD-IP INSIDE COMPARTMENT ALSO MUST CLEAN ALL CHEST COOLERS AND SHELVING THROUGOUT PREMISES
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALLS THROUGOUT THE REAR AREA NEAR HANDSINK AND 3 COMPARTMENT SINK ALSO BEHIND COOKING EQUIPMENT
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT THE PREP AREA
code 43

What changed since the previous inspection?

Compared with Pass on September 24, 2012: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.