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Gen Hoe Ii

November 6, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY STORE FOODS IN FOOD GRADE CONTAINER, NOT #10 CANS. ALSO LABEL PRECOOKED FOODS WITH NAME AND DATE INSIDE WALK IN COOLER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLERS TO REMOVE SPILLS AND SHEVLING INSIDE THE WALK IN COOLER TO REMOVE RUST AND FOOD DEBRIS. ALSO CLEAN IN BETWEEN COOKING EQUIPMENT TO REMOVE GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING INSIDE THE WALK IN FREEZER, IN THE REAR STORAGE AREA UNDER CRATES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NEED CLEANING IN THE DINING AREA AT THE CEILING TO REMOVE WEBS. FAN COVERS NEED CLEANING INSIDE THE WALK IN COOLER AND REACH IN COOLER. ALSO CLEAN THE FILTERS AND LIGHT SHIELDS ABOVE THE COOKING EQUIPMENT AND THE WALL NEAR SAUCES TO REMOVE FOOD SPLATTER.
code 35

What changed since the previous inspection?

Compared with Pass on January 27, 2014: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.