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Gen Hoe Ii

May 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND THE EXPOSED HAND WASHING SINK NOT ACCESSIBLE. THERE WAS A LARGE GARBAGE CAN BLOCKING IT. INSTRUCTED TO KEEP THE EXPOSED HAND WASHING SINK ACCESSIBLE AT ALL TIMES FOR HAND WASHING. CRITICAL VIOLATION 7-38-030
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND MICE ACTIVITY ON THE PREMISES. 40 IN THE ELECTRICAL CLOSET IN THE REAR, 10 AROUND THE HOT WATER TANK AND 5 AROUND THE TOILET. PEST CONTROL HAS NOT SERVICED THE PREMISES SINCE 02/09/2016. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN THE AFFECTED AREA AND CONTACT PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. SHRIMP, CHICKEN, BEEF, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING OPERATION. SERIOUS VIOLATION 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND OPENED, LARGE FOOD ITEMS STORED IN THEIR ORIGINAL CONTAINERS IN THE COOLERS. INSTRUCTED TO REMOVE FROM LARGE TIN CANS AND STORE IN FOOD GRADEABLE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER AND PREP AREA. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER, INTERIOR/EXTERIOR OF ALL COOKING/COOLING EQUIPMENT, LOWER SURFACE OF THE PREP TABLES, THE KNOBS ON THE EXPOSED HAND WASHING SINK, BULK INGREDIENT CONTAINERS AND THE FAN COVERS INSIDE THE WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD, WALL AND PIPES BEHIND THE COOKING EQUIPMENT.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED TEMPERATURE) WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: INSTRUCTED TO HAVE ALL FOOD HANDLERS TAKE THE ONLINE SANITATION COURSE THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on November 30, 2015: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.