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Gen Hoe

June 6, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Potentially Hazardous Food Properly Thawed

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD (SHRIMP) BEING THAWED IN THE FOOD PREP AREA IN A CONTAINER ON THE FLOOR. MANAGEMENT INSTRUCTED ON PROPER THAWING METHODS FOR POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-005A.
code 17
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 172.2F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED PLASTIC AND STYROFOAM CUPS, SINGLE USE UTENSILS AND EQUIPMENT AND PACKAGED FOODS STORED IN THE WASHROOM. MANAGEMENT INSTRUCTED NOT TO STORE UTENSILS, EQUIPMENT OR FOOD IN THE WASHROOM.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST AND MAINTAIN THE INTERIOR OF THE 1 DOOR FREEZER. OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS AND CARDBOARD BOXES IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS: PREP TABLES, STEAM TABLE AND SHELVES ABOVE THE STEAM TABLE, INTERIOR OF PREP COOLERS, LIGHT SHIELDS, STOVE, DEEP FRYERS, MICROWAVE AND WOK STATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOODS STORED IN BAGS ON THE FLOOR OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS AT LEAST 6" OFF OF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALLS OF THE FOOD PREP AREA. CLEAN THE DUST ON THE CEILING TILES. CLEAN THE GREASE ON THE VENTILATION HOOD.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL OF THE EMPTY CANS UNDERNEATH THE 3 COMPARTMENT SINK.
code 41

What changed since the previous inspection?

Compared with Pass on May 25, 2017: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.