Genes Sausage Shop

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: DRIED FOOD STORAGE CONTAINERS/BINS IN THE KITCHEN NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOOD DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; SANDWICH PREP REACH IN COOLER AT DELI, ROOF TOP REACH IN COOLER AND ICE MACHINE, BOTTOM PANELS OF PREP TABLES AND STORAGE CARTS IN THE KITCHEN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS AT BASEMENT PREP AREA, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. AT STORAGE AREAS AND INSIDE WALK IN COOLERS AND WALK IN FREEZER IN BASEMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN PREP AREA/KITCHEN IN BASEMENT; INSTRUCTED TO DETAIL CLEAN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED BROKEN STOPPER ON BUTCHER AREA 3 COMPARTMENT SINK FOR MIDDLE COMPARTMENT; INSTRUCTED TO REPAIR.
  code 38

What changed since the previous inspection?

Compared with Pass on June 11, 2012: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.