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Genes Sausage Shop

July 31, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED PREMISES WITH (2) VACUUM PACK MACHINES, ONE STAND ALONE AND ONE TABLE TOP, ALSO VACUUM PACKED FOOD ITEMS OFFERED FOR SALE, (3 HOT DOGS AND 3 SAUSAGES), MACHINE AND VACUUM PACK PRODUCT TAGGED, INSTRUCTED TO RESTRICT USE AND REMOVE FROM SALE, ITEMS FROM UN APPROVE SOURCE, INSTRUCTED TO GET APPROVAL FROM CDPH, ONCE APPROVAL HAS BEEN MAT MUST FAX LETTER FOR TAG REMOVAL, SERIOUS CITATION ISSUED: 7-38-005(A)
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS INSIDE COOLER ROOF TOP BEER GARDEN AREA NOT LABELED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CHIP SHELVING SURFACES INSIDE PACKAGED FOOD DELI AREA, AND RUSTY WIRE SHELVING AT PRODUCE AREA, INSTRUCTED TO RESEAL AND BETTER MAINTAIN,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR WALL SURFACES FIRST FLOOR INSIDE MILK AND BASEMENT WALK-IN COOLERS NOT CLEAN, EXHAUST HOOD FIRST FLOOR ROTISSERIE NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN ALL SURFACES,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN VARIOUS AREAS, MUST DETAIL CLEAN FLOORS AT BASEMENT PREP AREA, UNDER AND BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. AT STORAGE AREAS AND INSIDE WALK IN COOLERS IN BASEMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED BROKEN STOPPER ON BUTCHER AREA 3 COMPARTMENT SINK FOR MIDDLE COMPARTMENT, AND LEAK UNDER EXPOSED HAND SINK AT BASEMENT PREP AREA, INSTRUCTED TO REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STOCK AND SUPPLIES NOT PROPERLY STORED. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND 6 INCHES AWAY FROM WALL.
code 41

What changed since the previous inspection?

Compared with Pass on August 27, 2014: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.