Genes Sausage Shop

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings9
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102-14(A- NO HEALTH POLICY ON SITE . MUST PROVIDE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11- NO PROCEDURE FOR CLEANING WHEN A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND /OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
  code 5Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: 3-501.17(E-G)) OBSERVED COOKED FOODS AND IS HELD MORE THAN 24 HOURS INSIDE THE WALK IN COOLER WITHOUT LABEL. INSTRUCTED TO LABELED AND DATED ALL SUCH FOODS. PRIORITY FOUNDATION, 738-005 NO CITATION ISSUED.
  code 23
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: 3-304.14(D)-ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
  code 41
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: 3-304.12(E) MUST STORED ICE SCOOP ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION,NOT ON TOP OF THE ICE INSIDE THE ICE MAKER.
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.12- OBSERVED CUTTING BOARD NOT CLEANED IN THE PREP AREA BY THE DELI. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: 4-302.14-NO CHEMICAL TEST KITS FOR THE 3 COMPARTMENT SINK SANITIZER IN THE 3 PREP AREAS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. MANAGER FOUND THE TEST KITS AT THE END OF INSPECTION WHILE I'M WRITING THE REPORT.
  code 48
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FAN GUARD IN SAUSAGE WALK IN COOLER IN THE BASEMENT WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. CEILING VENT COVER IN EMPLOYEES WASHROOM IN THE BASEMENT WITH DUST BUILD-UP MUST CLEAN, REMOVE DUST AND MAINTAIN. CEILING FRAME IN THE EMPLOYEES WASHROOM IN THE BASEMENT(RUSTED). MUST REPLACE AND MAINTAIN.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13-NO FOOD HANDLER CERTIFICATE FOR THE REST OF THE FOOD HANDLER EMPLOYEES. MUST PROVIDE.
  code 57

What changed since the previous inspection?

Compared with Pass on March 30, 2017: 8 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.