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Geneva

February 27, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN FOOD UTENSILS STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN DRY SURFACE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TOWELS/ WIPING CLOTHS WITH LOOSE THREADS USED IN KITCHEN, INSTRUCTED TO USE ONES WITHOUT LOOSE THREADS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER NOT CLEANED BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: GENEVA WALK-IN COOLER WITH DAMAGED PLATE WALLS. INSTRUCTED TO REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING IN PRODUCE WALK-IN COOLER. INSTRUCTED TO PROVIDE.
code 36

What changed since the previous inspection?

Compared with Pass on April 12, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.