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Geo. Nottoli & Son

September 19, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found potentially hazardous foods not meeting temperature requirements of 40F or less in walk in cooler at time of complaint inspection, list of potentially hazardous foods no meeting temperatures requirements are as follows:Turkey at 46.7F, Mortadella at 45.9 F, Prosciutto at 46.4 F, Breaded steaks(cooked) 47.6F, mgmt discarded product at once. Walk in cooler air temperature was at 41.7 F. Critical violation 7-38-005(A).
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of prep table lower shelving, display cooler door tracks, need cleaning(detailed).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor that had peeling paint in rear kitchen, shall be repaired/sealed, floors in rear storage areas under pallets not clean, need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Wall that had gaps, hole in rear kitchen prep area shall be repaired/sealed.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust vents(ventilation) in display cooler not clean, need cleaning(detailed).Exhaust vents(ventilation) in bathroom not clean, needs cleaning).
code 38

What changed since the previous inspection?

Compared with Pass on April 10, 2013: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.