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Geo. Nottoli & Son

April 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BULK FOOD ITEMS ON PREMISES NOT PROPERLY LABELED. ADVISED THAT ALL BULK FOOD ITEMS MUST BE PROPERLY LABELED AND MAINTAINED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD LINERS BEING USED ON SHELVING RACKS. INSTRUCTED TO REMOVE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILDUP ON EXHAUST FAN ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT BUILDUP ON CAN OPENER ATTACHED TO PREP TABLE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HAND SOAP DISPENSER LOCATED ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE SO AS TO ENSURE HANDWASHING IS ONLY DONE AT APROPRIATE HANDSINKS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED EXPOSED HANDSINK IN FRONT OF FACILITY BETWEEN REACH IN COOLER AND PREP TABLE WITH ONE SPLASHGUARD BETWEEN COOLER AND HAND SINK. INSTRUCTED TO ENSURE THAT BOTH SIDES OF HANDSINK HAVE SPLASHGUARDS AND TO MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 28, 2014: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.