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Geo. Nottoli & Son

July 27, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG TE WALL BASE ALL CORNER BEHIND THE SERVING AREA/PREP AREA /DISH WASHING AREA NEEDS DETAIL CLEANING AND MAINTAIN. CRACKED BROKEN FLOOR TILES BEHIND THE SERVING AREA, DINING AREA, PREP/DISH WASHING AREA. MUST REPLACE/REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST BUILD-UP ON THE WALL VENT COVER AND CEILING VENT COVER IN BOTH WASHROOMS. MUST CLEAN, REMOVE DUST AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO GREASE TRAP BOX UNDER THE 3 COMPT SINK. MUST INSTALL AND MAINTAIN.
code 38
Only Authorized Personnel In The Food-Prep Area

Inspector note: OBSERVED CUSTOMER GOING TO THE WASHROOM WHICH IS LOCATED BY THE PREP AREA. INSTRUCTED MANAGER THAT NO CUSTOMER CAN GO TO THE WASHROOM SINCE THE WASHROOM IS LOCATED IN THE PREP AREA.
code 44
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE FOR THE REST OF THE EMPLOYEES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on May 20, 2016: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.