✕

George Hot Dogs

November 12, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings10
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: OBSERVED PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1583958 DATED ON NOVEMBER 5, 2015. OBSERVED VIOLATION #16 - ICE MACHINE HAS BLACK SUBSTANCE ON THE ICE MAKER. INSTRUCTED TO PROPERLY CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A) OBSERVED VIOLATION #18 OBSERVED NO UP TO DATE PEST CONTROL LOG ON SITE. INSTRUCTED TO PROVIDE THE MOST RECENT COMPLETED PEST CONTROL LOG. SERIOUS VIOLATION 7-38-020. OBSERVED VIOLATION #24 - 3 COMPARTMENT SINK STILL HAS A MAJOR LEAK DUE TO FAR RIGHT COMPARTMENT HAS AN OPEN SEAM WHICH IS LEAKING AND T-TRAP HAS A MAJOR LEAK AS WELL. 3 COMPARTMENT SINK IS UNABLE TO PROPERLY WASH, RINSE AND SANITIZE DUE TO BOTH LEAKS. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-020. ALL SERIOUS VIOLATIONS HAVE BEEN UPGRADED TO CRITICAL VIOLATIONS 7-42-090.
code 14Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: SEE VIOLATION #14
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: SEE VIOLATION #14. NO PEST CONTROL LOG ON SITE.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: SEE VIOLATION #14.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: SEE VIOLATION #14.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS; INSIDE OF BOTH FRYERS AND UNDER THE HOT HOLDING UNIT, ALL LOCATED IN THE FOOD PREP AREA. OBSERVED THE INSIDE CABINET OF THE EXPOSED HAND SINK CABINET IN NEED OF CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE FOOD PREP AREA AND UNDER THE SHELVES LOCATED IN THE REAR ARE IN NEED OF DETAIL CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A MINOR LEAK ON THE HOT WATER KNOB OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER IN THE PREP COOLER LOCATED IN THE FOOD PREP AREA THAT HOLDS POTENTIALLY HAZARDOUS FOODS (HAMBURGER, POLISH) INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Fail on November 5, 2015: 1 finding appeared for the first time. 9 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Lawndale

See every restaurant in South Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.