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George Street Pub

September 15, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED 6 POUNDS OF SOUP, VALUED AT $40, IN THE HOT HOLDING UNIT AT IMPROPER TEMPERATURES RANGING FROM 108.5F-118.3F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. OPERATOR STATED SOUP HAD BEEN REHEATED ON STOVE AND PLACED IN HOT HOLDING UNIT. INSTRUCTED FACILITY TO REHEAT ANY POTENTIALLY HAZARDOUS FOODS TO AT LEAST 165F AND IF FOOD IS TO BE HOT HELD IT MUST BE HELD AT 140F OR ABOVE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-005(A).
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED TORN GASKETS ON THE 2 DOOR PREP COOLER IN THE KITCHEN CLOSEST TO THE WALK IN COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED PLASTIC SHOPPING BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE SODA GUNS AND ATTACHED HOLDERS/DRAINS AT THE BAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED SEALED FOOD CONTAINERS STORED ON THE FLOOR OF THE BASEMENT WALK IN COOLER. INSTRUCTED FACILITY TO ELEVATE AT LEAST SIX INCHES OFF FLOOR AND TO MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED SLIGHT DIRT AND GREASE ACCUMULATION ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 35
  • Food Handler Requirements Met
    Inspector note: OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY.
    code 45

What changed since the previous inspection?

Compared with Pass on August 25, 2014: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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