✓!

George Street Pub

August 20, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF THE ICE MACHINE IS NOT CLEAN IN SOME UPPER AREAS. MUST CLEAN AND MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE COOKS LINE TWO-DOOR COOLER. SPINACH DIP AT 47.6F & BLUE CHEESE DRESSING AT 49.3F. INSTRUCTED MUST HOLD ALL TCS FOODS AT 41F OR BELOW. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-35-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TWO-DOOR COOKS LINE COOLER FOUND AT 49.1F WITH FOOD SUCH AS BLUE CHEESE DRESSING AT 49.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAN MIXING BOWLS STORED NEXT TO THE KITCHEN DISH MACHINE MUST BE STORED INVERTED.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF THE UNUSED BAR DISH MACHINE IS DIRTY. MUST CLEAN AND MAINTAIN. • BASEMENT PREP TABLE TOP CAN OPENER NOTED WITH RUST AND ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE BASEMENT UTILITY SERVICE SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR UNDER THE BAR DIS MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. • ALL UNNECESSARY STORED ITEMS THROUGHOUT THE SOUTH AREA BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO SANITATION CERTIFICATES. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 28, 2019: 5 findings appeared for the first time. 5 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.