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George Street Pub

July 23, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED FRESH MUSSELS IN A CONTAINER WITHOUT SHELLSTOCK TAGS ATTACHED IN WALK-IN COOLER LOCTED ON THE FIRST FLOOR. INSTRUCTED PERSON IN CHARGE SHELLFISH TAGS SHALL REMAIN ATTACHED TO THE CONTAINER S IN WHICH THE SHELLSTOCK ARE RECEIVED UNTIL THE CONTAINER IS EMPTY. ALSO OBSERVED NO RECORDS OF SHELLSTOCK TAGS ON SITE. MUST MAINTAIN BY RETAINING SHELLSTOCK TAGS FOR 90 DAYS FROM THE DATE THAT IS RECORDED ON THE TAG. EMPLOYEE IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD VALUE OF $80. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 14Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE WALK-IN COOLER LOCATED ON THE FIRST FLOOR. THE FOLLOWING FOOODS WERE AT IMPROPER COLD TEMPERATURES. RAW CHICKEN TEMPEARTURE RANGING BETWEEN 56.7F-59.2F, GROUND BEEF 56.3F, BROCCOLI SOUP 57.8F, CLAM SOUP 59.6F, FUNDU SOUP 58.8F, BLACK BEANS 60.1F, SHRIMP 56.2F, CRAWFISH 56.1F, SOUR CREAM 56.4F, STEAK 56.4F, COOKED CHICKEN WINGS 57.9F, FREH MOZZARELLA CHEESE 58.5F. MANAGER IMMEDIATELY AND VOLUNTARIY DISCARDED 70# OF FOOD VALUE OF $800. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READT TO EAT TCS FOODS NOT PROPERLY DATED INSIDE WALK-IN COOLER STORE LONGER THAN 24 HOURS. CHICKEN WINGS, FUNDO CHEESE SOUP, CLAM SOUP, BROCCOLI SOUP, BLACK BEANS, FLANK STEAK. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PERSON IN CHARGE DISCARDED FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 23
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES INSIDE WALK-IN COOLER LOCATED ON THE FIRST FLOOR. COOLER FOUND WITH AN AMBIEN TEMPERATURE OF 61.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41.0F OR BELOW. CDPH CONTACT FOR RE-INSPECTION TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROPERLY LABL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN. MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION. MUST USE APPROVED SHELVING.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE TINT FOIL AS A LINER FOR COOKING EQUIPMENT. MUST REMOVE TINT FOIL AND MAINTAIN. • OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT FOOD STORAGE AREA. MUST REPAINT OR REPLACE.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDE IN THE UNISEX WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST CLEAN FLOOR AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on May 28, 2024: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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