Georges Chicken And Shrimp

July 5, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SINK IN THE 2ND-FLOOR BAR. OBSERVED NO HANDWASHING SINK IN THE BASEMENT TOILET ROOM. OBSERVED NO HANDWASHING SINK IN THE 2ND-FLOOR DISH ROOM. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED INSIDE ALL PREP AREAS, DISHWASHING AREAS, AND TOILET ROOMS. MUST INSTALL A HANDWASHING SINK IN SAID AREAS. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE 2-DOOR PREP COOLER IN THE PREP AREA BROKEN AND UNABLE TO MAINTAIN PROPER TEMPERATURE. INSTRUCTED TO REMOVE BROKEN EQUIPMENT FROM PREMISES OR REPAIR ACCORDINGLY SO THAT COOLER IS OPERATING AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUST BUILD-UP ON THE METAL SHELVING RACKS INSIDE THE WALK-IN COOLER. MUST REPAINT OR SEAL SHELVES TO MAKE THEM SMOOTH AND EASILY CLEANABLE, AND MAINTAIN. • OBSERVED THE 2ND-FLOOR BAR CONSTRUCTED OF UNSEALED WOOD. MUST FINISH BAR SO THAT ALL SURFACES AND SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO THREE-COMPARTMENT SINK LOCATED IN THE 2ND-FLOOR BAR. INSTRUCTED MANAGEMENT THAT A THREE-COMPARTMENT SINK MUST BE LOCATED IN SAID AREA FOR WASHING, RINSING, AND SANITIZING DISHES. PRIORITY FOUNDATION 7-38-025.
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED THE 2ND-FLOOR THREE-COMPARTMENT SINK INOPERABLE WITH NO RUNNING WATER. INSTRUCTED MANAGEMENT TO REPAIR THE SINK SO THAT IT PROVIDES RUNNING HOT AND COLD WATER (HOT WATER AT A MINIMUM OF 110F) AND MAINTAIN. PRIORITY FOUNDATION 7-38-025.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK COMING FROM UNDERNEATH THE 1ST FLOOR DISH AREA THREE-COMPARTMENT SINK MIDDLE COMPARTMENT. MUST REPAIR AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTE WATER LEAKING FROM THE GREASE TRAP WHEN WATER IS DRAINED AT THE 3-COMPARTMENT SINK. MUST HAVE GREASE TRAP AND THREE-COMPARTMENT SINK SERVICED/REPAIRED SO THAT WASTE WATER IS NO LONGER LEAKING AT THE GREASE TRAP. PRIORITY VIOLATION 7-38-030(C).
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE WOMENS WASHROOM. MUST PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER AND TRASH THROUGHOUT THE BASEMENT STORAGE AREAS. INSTRUCTED MANAGEMENT TO REMOVE ALL UNNECESSARY ARTICLES AND TRASH, CLEAN, AND RE-ORGANIZE ALL REMAINING ITEMS. • OBSERVED HEAVY DIRT AND DEBRIS BUILD UP ON THE FLOORS THROUGHOUT THE BASEMENT. MUST CLEAN BASEMENT FLOORS AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN.
code 58

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.