Cooked?✓
George's Restaurant
March 6, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: The knives and knife blocks next to the meat slicer are dirty;wash,rinse,and sanitize the knifes and holder.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: The wood surrounding the hot dog steamer is dirty,the counter lip and door below the front counter exposed handsink is moldy and the walk-in-cooler shelves are rusty and unsanitary.Clean,rinse,sanitize and repair the above surfaces so they are smooth,sanitary and easy to maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: The door gaskets and interior of the kitchen lowboy cooler are cracked and dirty,clean and repair the gasket area of said door.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Wiping cloths are stored on the sink edge,store the cloths in sanitizer in between use.
What changed since the previous inspection?
Compared with Pass on April 4, 2011: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.