Georgia's Food Depot

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED NO PAPER TOWELS AT FRONT EXPOSED HAND SINK IN PREP AND AT WASHBOWLS AT REAR RESTROOMS USED BY STAFF AND CUSTOMERS. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
  code 12Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED STEAM TABLE CONTAINING FOOD IN OPEN AREA (BUFFET STYLE)WITHOUT BARRIER/SNEEZE GUARD DURING DISPLAY TO PROTECT FROM PUBLIC. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A) ISSUED.
  code 16
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: HOT WATER KNOB AT REAR EXPOSED HAND SINK IN PREP AREA IN NEED OF REPAIR. MUST REPAIR.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE CLUTTER AT REAR OF PREMISES, AND PROPERLY STORE CLEANING EQUIPMENT.
  code 41

What changed since the previous inspection?

Compared with Pass on December 31, 2015: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.