✓

Georginos Pizza

February 4, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN EQUIPMENT TO BE STORED PROPERLY, ELEVATE AND INVERT.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FLAT TOP GRILL, EXTERIOR OF GREASE TRAP, INTERIOR OF UPRIGHT FREEZER NOT CLEAN. CLEAN SAME AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN POOR REPAIR M(WHERE OLD PIZZA OVEN LOCATED). INSTD TO INSTALL FLOOR TILES SO AS SURFACE TO BE SMOOTH, EVEN , EASILY CLEANABLE SURFACE. ELEVATE ALL STOCK 6 INCHES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL VENTS WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN. UNFINISHED WALLS IN PREP AREA. INSTD TO REPAIR/SEAL SAME. LIGHTSHIELDS NOT CLEAN. CLEAN SAME.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING THRU-OUT PREP AREA AND IN WOMENS TOILET ROOM. PROVIDE SAME.
code 36

What changed since the previous inspection?

Compared with Pass on March 16, 2010: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Clearing

See every restaurant in Clearing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.