Georgio's Gourmet Pizza

June 11, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MISSING HANDWASHING SIGNAGE IN EMPLOYEE RESTROOM. MUST PROVIDE. • FOUND NO ACCESSIBLE HANDWASHING SINK IN FRONT FOOD DISPENSING AREA. MUST PROVIDE HANDWASHING SINK THAT ALLOWS FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WALK-IN FREEZER IN BASEMENT IS UNABLE TO MAINTAIN PROPER TEMPERATURE; AMBIENT AIR TEMPERATURE IS AT 50.0F. INSTRUCTED MANAGEMENT TO REPAIR. PRIORITY VIOLATION 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO THERMOMETER IN HOT LOGIX HOT BOX. MUST PROVIDE.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND NO PEST CONTROL LOGBOOK ON SITE; MANAGEMENT ONLY PROVIDED SERVICE AGREEMENT WITH NO RECEIPT. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK AND KEEP ON SITE AT ALL TIMES WITH RECEIPTS AND A PEST CONTROL BUSINESS ID NUMBER (IDPH NUMBER). PRIORITY FOUNDATION 7-38-020(C).
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: VENTILATION COVER ON REACH IN FREEZER IS BROKEN. MUST REPAIR OR REPLACE. • OBSERVED MATERIALS USED FOR CONSTRUCTION IN BASEMENT. MUST REMOVE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND HEAVY GREASE BUILDUP ON KNIFE STORAGE BOX ON FIRST FLOOR. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND NO DRAIN PLUGS AT EITHER THREE COMPARTMENT SINK (BASEMENT AND FIRST FLOOR). MUST PROVIDE. FOUND SMALL LEAK AT FAUCET ON THE FIRST FLOOR THREE COMPARTMENT SINK. MUST REPAIR. • FOUND NO SERVICE SINK ON PREMISES. MUST PROVIDE AT LEAST 1 SERVICE SINK OR 1 CURBED CLEANING FACILITY WITH A FLOOR DRAIN FOR THE DISPOSAL OF MOP WATER.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN WALL BASE IN EMPLOYEE RESTROOM. MUST REPAIR. • FOUND OLD FOOD DEBRIS BUILDUP AND DIRT AROUND LEGS OF EQUIPMENT ON THE FIRST FLOOR AND ON THE FLOOR NEAR THE REAR PREP AREA HANDWASHING SINK. MUST CLEAN AND MAINTAIN. • FOUND POROUS CEILING TILES ABOVE BASEMENT DISH AREA. MUST PROVIDE NON-POROUS CEILING THAT IS EASILY CLEANABLE ABOVE AREAS SUBJECT TO MOISTURE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: THE VENTILATION HOOD OVER THE FRYER AREA DOES NOT TURN ON. MUST REPAIR. • NO LIGHT IN BASEMENT STORAGE CLOSET. MUST PROVIDE.
code 56
All Food Employees Have Food Handler Training

Inspector note: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.