Cooked?✕
Georgios Pizza
September 5, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: THE EXPOSED HANDSINK IN THE 1ST FLOOR PREP AREA IS NOT ACCESSIBLE FOR USE. OBSERVED A LARGE FAN AND OTHER ITEMS BLOCKING ACCESS TO THE EXPOSED HANDSINK. MUST REMOVE AND KEEP THE HANDSINK ACCESSIBLE FOR USE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 51.3F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND PEPPERONI. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHEESES AT 50.9-52.3F, AND SOUR CREAM AT 50.1F. MANAGEMENT VOLUNTARILY DISCARDED 100# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED LIVE HOUSE AND FRUIT FLIES IN BOTH FOOD PREP AREAS, 1ST FLOOR AND BASEMENT. OBSERVED APPROXIMATELY 30 LIVE HOUSE FLIES AND 10 LIVE FRUIT FLIES IN BOTH FOOD PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DOOR TO THE WALK-IN COOLER MUST BE SEALED ON ALL SIDES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE FOLLOWING ITEMS: TOP OF PIZZA OVEN, ALL 3 COMPARTMENT SINKS AND HANDWASHING SINKS, INTERIOR OF PREP COOLERS, WIRE STORAGE RACKS IN WALK-IN COOLER, PREP TABLES, SHELVING, MIXER AND MIXER BOWL, INTERIOR OF ICE MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE FLOOR IN BOTH PREP AREAS. MAINTAIN BASEMENT FLOOR DRY. REMOVE DEAD INSECTS FROM THE FLOOR IN THE BASEMENT PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN THE WALLS THROUGHOUT THE PREP AREAS. MUST FILL IN AN OPENINGS IN THE BASEMENT WALL ABOVE THE PREP TABLE. REPLACE ALL MISSING BASEMENT CEILING TILES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE ADDITIONAL SINK STOPPERS FOR BOTH 3 COMPARTMENT SINKS. NO ATTACHED METAL DRAINBOARD PROVIDED AT THE 3 COMPARTMENT SINK. MUST INSTALL.
What changed since the previous inspection?
Compared with Fail on March 25, 2014: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.