Georgis Catering

May 13, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED 4 FOOD HANDLERS USING BARE HANDS TO ASSEMBLE READY TO EAT FRUITS, VEGETABLES AND CHEESE FOR PLATTERS. FOOD HANDLERS ALSO USING BARE HANDS TO HANDLE DELI MEATS AND BREAD TO PREPARE AND ASSEMBLE READY TO EAT SANDWICHES. INSTD MGR TO USE PROPER UTENSILS SUCH AS DELI TISSUE, SINGLE USE GLOVES , ETC TO HANDLE READY TO EAT FOODS. CITATION ISSUED 7-38-010 PRIORITY.
code 9Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED RICE, COOKED PASTA, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN BASEMENT BEHIND CLUTTER. EXCESSIVE AMOUNTS OF CLUTTER, UNUSED EQUIPEMENT IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLUTTER AND UNNECESSARY ITEMS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED. • REAR COUBLE DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAP INBETWEEN, BOTTOM AND TOP OF DOORS. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS THROUGH OUT WITH DEEP STAINS AND DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO DRAIN PROPERLY. WATER MUST BE RELEASED AT EXTREMELY SLOW INTERVALS TO PREVENT WATER FROM ACCUMULATING ON FLOOR. INSTD TO REPAIR 3-COMPARTMENT SINK TO DRAIN PROPERLY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MISSING GASKETS AROUND STOPPERS AT 3-COMPARTMENT SINK, CURRENT USING TOWELS AS STOPPERS. INSTD TO REPAIR GASKETS AND USE PROPER STOPPERS. HANDWASH SINK BASIN CRACKED AT SOUTH END PREP AREA. INSTD TO REPAIR AND MAINTAIN. UNKNOWN OLD PLUMBING LINE DRAINING INTO HANDWASHIN SINK IN TOILET ROOM. INSTD TO REMOVE LINE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: LEAK AT CEILING IN 2ND FLOOR STORAGE AREA. INSTD TO REPAIR AND MAINTAIN. • FLOOR THROUGH OUT 2ND FLOOR NOT CLEAN, DEBRIS FROM CEILING. INSTD TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: LIGHTS NOT WORKING IN BOTH WALK IN FREEZERS. INSTD TO REPAIR AND MAINTAIN ADEQUATE LIGHTING.
code 56
All Food Employees Have Food Handler Training

Inspector note: NUMEROUS FOOD EMPLOYEES ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES FOR ALL FOOD HANDLERS.
code 57

What changed since the previous inspection?

Compared with Pass on May 2, 2018: 11 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.