Georgis Catering

January 15, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: PRE PACKAGED INDIVIDUAL MEALS WITHOUT LABELS. INSTD TO LABEL ACCORDING TO THE FOLLOWING: (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 -Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; 102 (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor; and (5) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. Pf (6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling. (
    code 37
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED CEILING IN PREP AREA USED FOR PACKING INDIVIDUAL DELIVERED MEALS NOT PROPERLY DESIGNED; UNEVEN, ROUGH SERVICE. CEILING THROUGH OUT 2ND FLOOR STORAGE AREA WITH STRUCTURAL DAMAGE, VARIOUS AREAS WITH EXPOSED ROTTING WOOD, EXPOSED BEAMS, PLASTER HANGING, HOLES, ETC. CEILING THROUGH OUT PREMISES MUST BE A SMOOTH, EVEN, EASILY CLEANABLE, NON POROUS SURFACE AND MAINTAINED. . WALLS IN PREP AREA USED FOR PACKAGING OF INDIVIDUAL MEALS WITH WORN, UNEVEN WOOD SURFACES, AND CURTAIN BEING USED AS A WALL FOR DIVIDER FROM OFFICE. INSTD TO REMOVE CURTAIN AND HAVE WALLS THROUGH OUT MADE OF A SMOOTH, EVEN, EASILY CLEANABLE NON POROUS SURACE AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Fail on January 8, 2021: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up