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Gepade Caffe

June 22, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED A FOOD HANDLER WEARING GLOVES HANDLE DIRTY DISHES THEN CUT FRESH FRUIT (BANANAS AND STRAWBERRIES) AND HANDLE CREPES WITHOUT WASHING HER HANDS AND CHANGING GLOVES BEFORE HANDLING THE FRESH FRUIT AND CREPES. INSTRUCTED TO WASH HANDS AND CHANGE GLOVES AFTER HANDLING SOILED DISHES AND BEFORE FOOD PREPARATION. CRITICAL VIOLATION 7-38-010 (A)
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON GASKETS OF THE REAR PREP AREA COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN THE GASKETS.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHILE HANDLING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on October 18, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.