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Gerardo's Carniceria

December 2, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINKS IN FRONT AND REAR. INSTALL AND MAINTAIN SPLASH GUARDS ON EACH SIDE OF EXPSED HADNSINKS. OBSERVED RAW WOOD SHELVING IN KITCHEN AND WALK IN COOLER. ALL RAW WOOD MUST BE PAINTED AND SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE TRAP UNCLEAN. CLEAN AND OR PAINT GREASE TRAP AND MAINTAIN IN A SANITARY CONDITION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS OF KITCHEN UNCLEAN WITH FOOD SPILLS IN WALK IN COOLER. CLEAN AND MAINTAIN ALL FLOOR.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED REACH IN FREEZER IN KITCHEN IN DISREPAIR. REACH IN FREEZER MUST BE REPAIRED OR REMOVED.
code 41

What changed since the previous inspection?

Compared with Fail on November 24, 2014: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.