Ghareeb Nawaz Express

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON PREMISES WHILE CHICKEN IS BEING COOKED AND REHEATED.
  code 21
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: THE POSTED PASSING SUMMARY IS DATED NOVEMBER 18, 2008. THE LAST INSPECTION (REPORT # 598467 DATED NOV 16, 2011) WAS PASSED WITH CONDITIONS AND A NON-COMPLIANCE SUMMARY WAS ISSUED. THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED IN PUBLIC VIEW AT ALL TIMES.
  code 28
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: THE KNIVES AND KNIFE HOLDER ARE DIRTY, WASH, RINSE AND SANITIZE UTENSILS PRIOR TO STORING.
  code 31
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: THE FLOORS ARE DIRTY NEXT TO THE COOKING SHELVING, CLEAN THE FLOORS FROM CORNER TO CORNER.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 16, 2011: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.