Cooked?✓!
Ghareeb Nawaz Express
April 25, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD (CHICKEN) 20 LBS. AT THE IMPROPER TEMPERATURE OF 56.7F. MANAGER STATED HE PLACE CHICKEN IN THE 2 DOOR REFRIGERATOR THE PREVIOUS NIGHT. 2 DOOR REFRIGERATOR TEMPERATURE WAS 38.0F AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROPERLY COOL ALL POTENTIALLY HAZARDOUS FOODS WITH AN ICE BATH AND MAKING SURE POTENTIALLY HAZARDOUS FOOD COOLS FROM 140F-70F WITHIN 2 HOURS AND 70F-40F WITHIN 4 HOURS AFTER PREPARATION. MANAGER DISCARDED AND DENATURED 20 LBS OF CHICKEN, COST OF CHICKEN IS $55. CRITICAL VIOLATION 7-38-005(A)
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE LEFT AND RIGHT COMPARTMENT'S SINK STOPPERS OF THE 3 COMPARTMENT SINK ARE IN POOR REPAIR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 5, 2016: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.