✕

Ghareeb Nawaz Express

May 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE REAR PREP HAND SINK NOT ACCESSIBLE AT THIS TIME. SINK COVERED WITH GLOVES, SCRAPER AND A RED NETTED ITEM, INSTRUCTED TO REMOVE THESE ITEMS SO EMPLOYEES CAN PROPERLY WASH THEIR HANDS. PRIORITY FOUNDATION 7-38-030(c), CITATION ISSUED.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED PROCEDURES AND KIT BUT NO DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE 8 LBS. CHICKEN CHAPATI 60*F, 6 LBS. FISH 50*F, 5 DOZEN EGGS 54.1*F ALL PRODUCT DENATURED AND DISPOSED OF 19LBS, VALUE $65.00.INSTRUCTED ALL COLD FOOD MUST BE HELD AT 41*F OR BELOW. PRIORITY CITATION ISSUED 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE REAT TWO DOOR CONDIMENT COOLER AT IMPROPER TEMPERATURE 57.9*F. INSTRUCTED TO HAVE REPAIRED, MUST BE ABLE TO MAINTAIN TEMPERATURE OF 41*F OR BELOW. MACHINE TAGGED INSTRUCTED NOT TO USE, MUST HAVE CDPH RETURN AFTER COOLER IS REPAIRED. PRIORITY 7-38-005, CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE TO CHECK TCS FOOD TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY STORAGE SHELVES IN REAR PREP STATION ON BOTTOM SHELF, INSTRUCTED TO CLEAN/REMOVE THE RUST.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE 3 COMPARTMENT SINK NOZZLE LEAKING, INSTRUCTED TO REPAIR(PREMISES HAS A HAND TOWEL OVER NOZZLE BECAUSE IT SPRAY UP WHEN WATER IS TURNED ON.
code 51

What changed since the previous inspection?

Compared with No Entry on April 16, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.