✓
Ghareeb Nawaz Restaurant
September 15, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices), kitchen storage racks not clean, need detailed cleaning(crevices). Walk in cooler shelving not clean need detailed cleaning. Cooler shelving racks not clean, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under cooking equipment, heavy equipment not clean, needs detailed cleaning(corners), floors in rear storage areas not clean, need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls in kitchen prep area not clean, need detailed cleaning, walls that had exposed raw wood, exposed platers/wallboard in new dining section, shall be repaired/sealed.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Excess debris and clutter in rear storage area, storage room shall be removed.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.