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Ghareeb Nawaz Restaurant

March 8, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings6
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION #29, NOT CORRECTED FROM REPORT #2145684 ON 2-28-18.#34- INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE PREP AREAS, AND REAR STORAGE AREA LEADING TO THE WALK IN COOLER, INCLUDING FLOOR DRAINS/GRATES WITH HEAVY FOOD DEBRIS AND DIRT . MUST CLEAN. #35- ACCUMULATED DUST ON CEILING TILES AND VENTS IN FOOD PREP AND STORAGE AREAS. MUST CLEAN. MANAGEMENT CLEANED AND POWER WASHED ALL FLOORS AND REMOVED DUST FROM CEILING DURING THIS INSPECTION. REMOVED CRITICAL VIOLATION 7-42-090.
code 14Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SHELVING FOUND DIRTY WITH FOOD DEBRIS IN THE FOLLOWING AREAS: UNDER THE DISPLAY COOLER AT THE FRONT CASHIER STATION, ALL METAL RACK SHELVING AT THE OVEN PREP AREA, THROUGHOUT THE GRILL AREA, THROUGHOUT THE DOUGH PREP AREA, ALL REAR STORAGE SHELVING LEADING TO WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.---MUST NOT USE MILK CRATES AS SHELVING OR A MEANS OF ELEVATION THROUGHOUT FACILITY. ALL SHELVING MUST PROVIDE FLOORS ACCESSIBLE FOR CLEANING/MONITORING. MUST REMOVE ALL MILK CRATES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING WITH DIRT AND ENCRUSTED FOOD DEBRIS: ALL COOKS LINE EQUIPMENT EXTERIOR AND INTERIOR, COOKS LINE COOLER INTERIOR AND EXTERIOR, MUST CLEAN AND MAINTAIN ALL.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL WALLS IN ALL FOOD PREP AREAS, REAR STORAGE AND COOLER AREA, INSIDE THE WALK-IN COOLER, FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.---MUST NOT USE TAPE ON WALLS AS A MEANS TO SECURING ELECTRICAL WIRING. MUST BE CLEANABLE MATERIAL, PLASTIC OR METAL ELECTRICAL CONDUITS.---PEELING PAINT ON THE WALLS AND CEILING IN THE MENS WASHROOM. MUST REMOVE.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTHS THROUGHOUT ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Fail on February 28, 2018: 1 finding appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.