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Ghareeb Nawaz Restaurant

August 20, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12 NO PAPER TOWELS AT BOTH PREP AREA HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION. 7-38--3-(C), CONSOLIDATED WITH ABOVE VIOLATION. • 6-301.11 NO SOAP AT BOTH PREP AREA HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
code 10Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: 3-302.11(A) OBSERVED RAW EGGS BEING STORED DIRECTLY OVER UNCOVERED COOKED MEAT INSIDE THE WALK-IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 15
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A)(2) OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURES: APPROXIMATELY 10 LBS COOKED CHICKEN AT 60.3F, 3 LBS COOKED BEEF AT 48.2F INSIDE THE PREP DRAWER COOLER. ALSO OBSERVED 2 LBS RAW EGGS ON PREP AREA SHELVING AT 76.1F. ALL FOODS DISCARDED. ESTIMATED VALUE AT $70.00. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
code 22

What changed since the previous inspection?

Compared with Pass on June 12, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.