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Ghareeb Nawaz Restaurant

July 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO VISIBLE THERMOMETER IN REACH IN COOLER, PREP COOLER AND WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: UPGRADED TO PRIORITY FOUNDATION
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: UPGRADED TO PRIORITY FOUNDATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WIT SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: UPGRADED TO PROIORITY FOUNDATION.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK ON THE PIPE UNDERNEATH THE EXPOSED HAND SINK AND TWO COMPARTMENT PREP SINK FAUCET CONNECTOR ARM IN THE REAR PREP AREA. MUST REPAIR TO STOP THE LEAK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: UPGRADED TO PRIORITY FOUNDATION.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: UPGRADED TO PRIORITY FOUNDATION.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM RE[PORT #2282404 DATED APRIL 2, 2019. #37-3-302.12 ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME. #39-3-307.11- INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE STOVE AND 3RD COMPARTMENT SINK OF THE SMALL 3 COMPARTMENT SINK IN THE COOK LINE. $49 -601.11(C) INSTRUCTED TO CLEAN THE HAND DRYER OUTSIDE THE WASHROOM AND MAINTAIN. INSTRUCTED TO CLEAN AND SANITIZE ALL DRY FOOD CONTAINERS AND MAINTAIN. #55-6201.11 FLOOR UNDERNEATH ALL COOKING EQUIPMENTS, WITH GREASE ACCUMULATED AND ALSO FLOOR TROUGH OUT THE PREP AREA, AROUND THE WATER HEATER TANK NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #55- 6-201.17- ALL SOLID LIGHT SHIELD IN THE KITCHEN/PREP AREA AND ON THE HOOD BY THE COOK LINE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. ALL CEILING VENT COVER IN ALL 3 WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. #56- 6-202.11- BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 2, 2019: 5 findings appeared for the first time. 5 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.