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Ghareeb Nawaz Restaurant

January 21, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN REAR PREP AREA. MUST PROVIDE.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER HOT HOLDING TEMPERATURE IN HOT HOLDING UNIT. FRIED CHICKEN FOUND AT 129.2F, BEEF PATTIES FOUND AT 92.5F, CHICKEN TENDOORI FOUND AT 96.3F, LENTIL SOUP FOUND AT 120.1F AND COOKED RICE FOUND AT 120.7F. INSTRUCTED MANAGER PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR HIGHER. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN COLD HOLDING UNIT. TILAPIA FOUND AT 45.7F, GYROS FOUND AT 46.5F AND CHICKPEAS FOUND AT 53.8F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF HOT HOLDING UNIT AT 122.4F. INSTRUCTED MANAGER AMBIENT TEMPERATURE MUST BE AT 135.0F TO PROPERLY STORE HOT HOLDING FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY SHELVES THROUGHOUT FOOD PREP AREA. MUST REPAINT OR REPLACE SHELVES.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED LOOSE FLOOR TILES UNDER 3-COMPARTMENT SINK. MUST SEAL AND MAINTAIN. • OBSERVED DIRTY FLOORS THROUGHOUT KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNT LIGHT UNDER VENTILATION HOOD IN REAR. MUST REPLACE.
code 56

What changed since the previous inspection?

Compared with Pass on September 25, 2020: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.