Ghareeb Nawaz Restaurant

April 15, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP PROVIDED AT TWO HANDWASHING SINK IN PREP AREA.SOAP WAS PROVIDED UPON MY REQUET. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED. • HANDWASHING SINK IN THE REAR PREP AREA NOT ACCESSIBLE FOR HANDWASHING. A LARGE GRAY GARBAGE CONTAINER(WITH GARBAGE IN IT) WAS IN FRONT OF THE SAID SINK, BLOOKING THE SINK.EMPLOYEE REMOVED CONTAINER AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CONSOLIDATE WITH ABOVE VIOLATION.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: TCS HOT FOODS STORED AT FRONT HOT HOLDING UNIT AT IMPROPER TEMPERATURE: CHICKEN AT TEMP OF 100.4F;BEEF SAMOSA AT 123.1F;117.5F,FRENCH FRIES AT TEMP OF 92.8F AND TWO LARGE POTS OF COOKED RICE AT TEMP OF 92.3F,94.5F AND 101.8F.HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.NO TIME AND TEMPERATURE LOG PROVIDED FOR MENTIONED TCS FOODS. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.FOOD DISCARDED ABD DENATURED: POUNDS 50, VALUE 115.CITATION ISSUED PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 21
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED LIVE ROACHES(APPROX 6) INSIDE THE THREE DOOR REACH-IN COOLER AT PREP AREA ACROSS FROM COOKING EQUIPMENT. LIVE ROACHES WERE AT HINGHES OF THE DOOR AND INSIDE RUBBER GASKETS.INSTRUCTED TO REMOVE ,CLEAN AND SANITIZE MENTIONED AREA. PRIORITY FOUNDATION:7-38-020(A),CITATION ISSUED
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: PLASTIC UTENSILS USED FOR COSTUMERS(FRONT/REAR PREP SERVING AREAS. MUST BE PROPERLY STORED,INVERT TO MINIMIZE SOURCE OF CONTAMINATION
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE REACH-IN COOLER AND ON SHELVES THROUGHOUT THE PREMISES. MUST BE SMOOTH AND CLEANABLE SURFACE. • ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.ALSO MUST CLEAN INSIDE THE OVENS: GREASE AND COOKED FOOD
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR LEAKING FAUCET AT ONE LAGE COMPARTMENT SINK,AT THREE COMPARTMENT SINK,AND REPAIR MECHANICAL DRAIN RELEASE FROM UNDER THE THREE COMPARTMENT SINKS.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR IN FRONT ON COOKING EQUIPMENT WAS REPAIRED HOW EVER NOT EASILY CLEANABLE.MUST REPAIR WITH A SMOOTH SURFACE FLOOR CEMENT AT REAR PREP AREA AT SAID AREA.WATER LEAKING FROM ROOF TO REAR SECTION OF DINING ROOM.DINING ROOM IS CLOSED AND CONSTRUCTION REPAIR PERSON CALLED.PER MANAGER STATEMENT.
code 55
All Food Employees Have Food Handler Training

Inspector note: EXPIRED FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE,INSTRUCTED TO RE-NEW CERTIFICATE,VALID ONLY FOR 3 YEARS.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: EXPIRED ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FROM 2022. INSTRUCTED RE-NEW SAID CERTIFICATE,FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Pass on May 31, 2023: 9 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.