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Ghareeb Nawaz Restaurant

August 27, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: WE OBSERVED COOKED TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE PREP TABLE ACCROSS FROM COOKING EQUIPMENTS: TWO DOZEN FRESH EGGS AT TEMP OF 61.7F,COOKED CHICKEN AT TEMP OF 50.9F;BONELESS CHICKEN WITH SAUCE AT TEMP OF 61.4F;CHICKEN KABOB AT TEMP OF 48.5F.PULLED BEEF AT TEMP OF 61.5F.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE EMPLOYEES.POUNDS 37.VALUE 200. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PREP COOLER ACROSS THE COOKING EQUIPMENT MAINTAINS AIR TEMP OF 50F TO 60F. TEMPERATURE TAKEN WITH BOTH THERMOMETERS (SANITARIAN AND MANAGER). COOLERS MUST MAINTAINS AIR TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION", DO NOT USE. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
code 33
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEES WITH BEARD AND WITHOUT A BEARD RESTRAINT IN PREP AND SERVING AREA. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: SINGLE SERVING USED FOR CUSTOMERS MUST BE PROTECTED/INVERT TO MINIMIZE SOURCE OF CONTAMINATION
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK. PREP TABLE SLUMPED DUE TO LEGS OF THE TABLE NOT EQUAL.TABLE IS IN POOR REPAIR.REPAIR/REPLACE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: COVER IS REQUIRED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM
code 53

What changed since the previous inspection?

Compared with Pass on April 22, 2024: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.