Ghareeb Nawaz

March 18, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SOAP AVAILABLE AT THE HAND WASHING SINK IN REAR DISHWASING AREA. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PERSON IN CHARGE PROVIDED SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED HAND WASHING SINK IN FRONT PREP AREA NOT ACCESSIBLE FOR USE. SINK BLOCKED BY A LARGE GARBAGE CAN, SOILED WIPING CLOTHS AND KNIVES BEING STORED INSIDE THE SINK. INSTRUCTED PERSON IN CHARGE THAT HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES AND ARE FOR HAND WASHING PURPOSE ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO HANDWASHING SIGNAGE POSTED NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEE/CUSTOMER WASHROOM. MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED HOT TIME TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER HOT HOLDING TEMPERATURES. OBSERVED A BIG CONTAINER OF COOKED RICE WITH TEMPERATURE OF 114.5F IN FRONT PREP HOT LINE AREA. INSTRUCTED TO MAINTAIN ALL HOT FOODS AT 135.0F OR ABOVE AT ALL TIMES. MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 10LBS OF FOOD VALUE OF $80. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COLD TIME AND TEMPERATURE CONTROL FOOD SAFETY FOOD AT IMPROPER COLD HOLDING TEMPERATURES. OBSERVED BUCKET OF SEASONING YOGURT RAITA STORED AT ROOM TEMPERATURES NEXT TO WALK-IN COOLER WITH TEMPERATURE OF 57.7F. NSTRUCTED TO MAINTAIN ALL COLD FOOD TEMPERATURES AT 41.1F OR BELOW AT ALL TIMES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD APPROXIMATELY 40 LBS VALUE OF $70. PRIORITY VIOLATION 7-38-005. CONSOLIDATED WITH ABOVE VIOLATION.
    code 22
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETER ON PREMISES TO MONITOR FOOD TEMPERATURES INSTRUCTED TO PROVIDE METAL STEM THERMOMETER TO MONITOR HOT AND COLD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK FOOD STORAGE CONTAINER NOT PROPERLY LABELED IN REAR FOOD STORAGE AREA. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS AND MAINTAIN.
    code 37
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEE SERVING AND PREPARING FOOD WITHOUT WEARING HAIR RESTRAINTS. INSTRCUTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOODS IS PREPARED AND SERVED.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE LOCATED IN FRONT PREP ARE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION
    code 43
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE GARBAGE ARE NOT MAINTAINED. OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LIDS FROM CLOSING PROPERLY. THIS IS HARBORAGE AND FOOD SOURCE FOR RODENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(b). CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT AND DEBRIS ON WALLS THROUGHOUT DISH WASHING AREA. MUST CLEAN AND MAINTAIN WALLS CLEAN AT ALL TIMES. • OBSERVED SOILED MOPS HEAD AT THE UTILITY SINK. MUST BE STORED INVERTED. • OBSERVED UNUSED ONE DOOR COOLER IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR COOLER OR REMOVED FROM PREMISES. OBSERVED UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA. • OBSERVED WATER DAMAGED CEILING TILES ABOVE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVEDE HEAVY ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENT INSIDE THE UNUSEX WASHROOM. MUST CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on August 15, 2023: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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