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Ghin Khao Eat Rice
July 31, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings8
- critical findings1
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED, 90 DAYS GIVEN TO COMPLY.
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Proper Disposition Of Returned, Previously Served, Reconditioned & Unsafe Food
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food improperly labeledOfficial wording: Food Properly Labeled; Original Container
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE SPLASH GUARD AT HANDWASHING SINK IN BASEMENT PREP AREA NEXT TO MOP SINK.
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Washing Fruits & Vegetables
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST CLEAN/SANITIZE WALL NEXT TO 3-COMPARTMENT SINK IN FRONT KITCHEN OF FOOD SPLASHES. WALL OF PREP AREA IN BASEMENT MUST BE SMOOTH AND EASILY CLEANABLE. • MUST REMOVE ALL CLUTTER IN CUSTOMER DINING AREA, ORGANIZE AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED NO LIGHT SHIELDS OR END CAPS FOR BULBS AT KITCHEN ABOVE STEAM TABLE AND BY DEEP FRYER. MUST PROVIDE.
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All Food Employees Have Food Handler TrainingInspector note: MUST PROVIDE EMPLOYEES WITH FOOD HANDLER TRAINING. GIVEN 90 DAYS TO COMPLY.
What changed since the previous inspection?
Compared with Not Ready on July 17, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.