Ghin Khao Eat Rice

July 10, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: THE REAR DOOR WITH A 1/4" GAP UNDERNEATH AND ON THE LEFT SIDE OF THE DOOR MAKING DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO SEAL GAPS TO MAKE DOORS RODENT/INSECT PROOFED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: THE HANDSINK IN THE FRONT PREP AREA NEEDS A PARTITIONER TO SEPARATE IT FROM THE INGREDIENT PREP TABLE TO PREVENT SPLASHING. INSTRUCTED TO PROVIDE A PARTITIONER OR RELOCATE THE PREP TABLE. MAINTAIN SAME.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: LOWER OVEN SURFACE WITH CHARRED MATERIAL ON IT. INSTRUCTED TO CLEAN AND MAINTAIN OVEN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MOP SINK IN THE BASEMENT HAS NO BACKFLOW PREVENTION DEVICE. INSTRUCTED TO OBTAIN AND MAINTAIN A BACKFLOW PREVENTION DEVICE ON SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WATER STAINED CEILING TILES IN THE DINING AND TOILET ROOM AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. • FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/COOKING EQUIPMENT IN THE BASEMENT AND 1ST FL WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. • UNNECESSARY ITEMS STORED IN THE REAR DINING AREA AND AREA BY THE REAR DOOR MAKING THE AREAS CLUTTERED. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE AREAS. MAINTAIN SAME.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLERS CERTIFICATES AVAILABLE TO REVIEW. INSTRUCTED TO HAVE ALL FOOD HANDLERS MUST OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
    code 57

What changed since the previous inspection?

Compared with No Entry on June 12, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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