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Gianna's Pizza
January 24, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MGR. ON PREMISES AT TIME FOOD WAS BEING PREPARED AND SERVED. CITATION ISSUED-SERIOUS 7-38-012
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Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: WASHBOWL IN EMPLOYEE WASHROOM NOT PROPERLY MAINTAINED, FAUCET BROKE OFF UNABLE TO USE IT. CITATION ISSUED-SERIOUS 7-38-030.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: CAN OPENER AND INTERIOR OF ICE MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL LOOSE WALL COVE UNDERNEATH 3 COMPARTMENT SINK. CLEAN LIGHT SHIELDS IN CUSTOMER WAITING AREA. PAINT WASHROOM DOOR, SURFACE IS PEELING.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass on June 11, 2012: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.