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Gianna's Pizza

April 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SIGNS AT HANDWASHING SINKS. MUST INSTALL
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED PERSON IN CHARGE,(PIC) TO PROVIDE. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE. MUST PROVIDE ALL NECESSARY ITEMS IN POLICY AND INCLUDE DISPOSABLE GLOVES, FACE MASK AND DISPOSABLE MOP WITH APPROPIIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE WALK IN COOLER. APPROX (2) 40LBS BUCKETS OF MINESTRONE SOUP AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER PREPARED YESTERDAY RANGING FROM 119.8F- 121.F. ALSO APPROX 4-LBS OF COOKED PORK SAUSAGE AT IMPROPER COLD TEMPERATURE OF 60.1F AND 4-LBS OF COOKED SHRIMP AT 58.3F INSIDE OF PREP COOLER. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41F OR BELOW. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005. ALL FOOD REMOVED AND DISCARDED BY PERSON IN CHARGE AT COST APPROX $ 75.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING ON FOODS PREPARED ON SITE AND READY TO EAT FOODS INSIDE OF ALL COOLERS,( SOUPS, MEATS, SEAFOOD,ETC). INSTRUCTED THAT ALL READY TO EAT FOODS NOT IN ORIGINAL PACKAGING AND ALL FOODS PREPARED ON SITE MUST HAVE DATE MARKING OF BEING IDENTIFIED, DATED WITH PREPARED DATE AND DISCARD DATE. PRIORITY FOUNDATION
code 23
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ISIDE OF BUCKETS AND FOOD PANS STORED ON FLOOR INSIDE WALK IN COOLLER. INSTRUCTED THAT FOOD STORAGE MUST BE PROPERLY STORED OFF ALL FLOORS AT LEAST 6 INCHES FROM FLOOR ON ADEQUATE SHELVING UNITS. • OBSERVED FOOD( SOUPS) STORED INSIDE ORANGE ALL PURPOSE BUCKETS. INSTRUCTED TO ONLY USED FOOD GRADE STORAGE CONTAINERS FOR FOOD.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED PERSON IN CHARGE NOT ABLE TO PROVIDE APPROPRIATE TEST KIT ( CHLORINE TEST PAPER) FOR SANITIZER(AMMONIUM CHLORIDE BEING USED ON PREMISES. INSTRUCTED TO PROVIDE CHLORINE TEST KIT. PRIORITY FOUNDATION ISSUED 7-38-005
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
code 53
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN AWARENESS FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on March 3, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.