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Gianna's Pizza

March 7, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED THE PERSON IN CHARGE (PIC) HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE PICs HAVE A VALID CHICAGO FOOD SANITATION CERTIFICATE AND MAINTAIN.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CHICAGO CERTIFICATE NOR CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. SOUP, PIZZA, ETC.). INSTRUCTED TO HAVE A CFM ON SITE WITH A VALID CERTIFICATE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS HELD INSIDE OF THE FRONT PREP 3 DOOR COOLER AT IMPROPER TEMPERATURES. PORK/CHICKEN/ITALIAN SAUSAGE, PEPPERONI, ITALIAN BEEF AND CHICKEN ALL WERE OUT OF THE REQUIRED TEMPERATURE RANGE (TEMPERATURES RANGED FROM 47.5F-51.4F). AN APPROXIMATE COMBINED WEIGHT OF 15LBS. VALUED AT APPROXIMATELY $40. INSTRUCTED TO KEEP AND MAINTAIN TCS FOODS AT A TEMPERATURE OF 41F OR LOWER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE FRONT 3 DOOR REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER. AMBIENT TEMPERATURE WAS 46.8F. INSTRUCTED TO HAVE THE UNIT FIX SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. PRIORITY VIOLATIN 7-38-005 CITATION ISSUED
    code 33
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEES IN THE FOOD PREP AREA AND HANDLING FOOD AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE CAN OPERNER IN THE REAR WITH OLD FOOD/DIRT ON IT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CAN OPENER.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED THE MIDDLE COMPARTMENT MECHANICAL STOPPER IN POOR REPAIR, IT DOES NOT CLOSE HOLDING THE WATER INSIDE. INSTRUCTED TO FIX AND MAINTAIN.
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE WALL ABOVE THE 3-COMPARTMENT SINK IN POOR REPAIR AND THE WALL ABOVE THE MOP SINK WITH AN OPENING. INSTRUCTED TO SCRAPE/PAINT AND SEAL WALL/OPENINGS IN THE WALLS AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED THE FOOD HANDLER CERTIFICATES ON SITE ALL EXPIRED. INSTRUCTED TO HAVE EMPLOYEES OBTAIN AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED THE ALLERGEN TRAINING CERTIFICATES ON SITE EXPIRED. INSTRUCTED TO HAVE CFMs TO OBTAIN AND MAINTAIN CURRENT ALLERGEN TRAINING CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with Pass on October 23, 2023: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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